Athena Press      ††††† アメリカ・イギリス・フランスの文化研究資料復刻出版

Athena Library of English Studies

Part 14, Vols 57-61: Cultural History, 5th series

  イギリス研究基本文献シリーズ

イギリス食文化:美食評論

全5巻

ISBN 978-4-86340-233-1  ・  菊判 

定価 本体92,000円+税  2016年

イギリス食文化研究のための基本図書集成第2弾!歴史を踏まえた、美食にまつわるあらゆる話を集めて書かれた6タイトルを構成、 イギリスの「食」の多様な広がりを示す著作を集めています。

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Contents

Volumes 57 & 58. John Cordy Jeaffreson A Book about the Table (1875; 2nd ed., 1875)

ISBN 978-4-86340-234-8  • 2 vols •  688 pp.

32,000円+税

 

Grace at Meals • Britons at Table • Antique Feasting • Apician Precepts • The Forme of Cury • Culinary Colourists • Death in the Pot, and Dish-Covers • Mediæval Menus • Warners and Subtleties, Ancient and Modern • Carving and Carvers • Forks and Napery • Horn, Bell, and Gong • Manners, and the Want of Them • Spits and Jacks • Cruelties and Curiosities • Numbers at Table • Soup • Fish • Joints and Steaks • Pie and Pie-Tart • Poultry • Goose • Game • Bread and Vegetables • The Salad • Eggs • Dessert • Ordering of Feasts • Cook-Shops and Club-Houses • The Folk-Lore of Feeding • Epicures • Political Gastronomy • Cooks and Their Natures • Cookery Books

 

 

Volume 59. Elizabeth Robins Pennell The Feasts of Autolycus: The Diary of a Greedy Woman (1896) &  Mrs de Salis The Art of Cookery Past and Present: A Treatise on Ancient Cookery (1898)

ISBN 978-4-86340-235-5  •  464 pp.

18,000円+税

 

The Feasts of Autolycus:〕 The Virtue of Gluttony • A Perfect Breakfast • Two Breakfasts • The Subtle Sandwich • A Perfect Dinner • An Autumn Dinner • A Midsummer Dinner • Two Suppers • On Soup • The Simple Sole • Bouillabaisse • The Most Excellent Oyster • The Partridge • The Archangelic Bird • Spring Chicken • The Magnificent Mushroom • The Incomparable Onion • The Triumphant Tomato • A Dish of Sunshine • On Salads • The Salads of Spain • The Stirring Savoury • Indispensable Cheese • A Study in Green and Red • A Message from the South • Enchanting Coffee

The Art of Cookery:〕 Cookery Is a Science • Celebrated Cooks • Anecdotes of Gourmets, Gourmands, and Gluttons • Ancient Cookery Books • Ancient Customs • Manners at Table • Ancient Foods • Ancient Cookery • Some Ancient Recipes • Curious Menu Quotations • Miscellaneous Gleanings • Culinary Proverbs

 

 

Volumes 60. Edward Spencer [Mott] Cakes & Ale: A Memory of Many Meals (1897) &  Frank Schloesser The Greedy Book: A Gastronomical Anthology (1906)

ISBN 978-4-86340-236-2 • 586 pp., 6 pl.

22,000円+税

 

Cakes and Ale:〕 Breakfast • Luncheon • Dinner • Vegetables • Curries • Salads • Salads and Condiments • Supper • “Camping Out” • Compound Drinks • Cups and Cordials • The Daylight Drink • Gastronomy in Fiction and Drama • Restoratives • Index

The Greedy Book:〕 Cooks and Cookery • Byways of Gastronomy • The Poet in the Kitchen • The Salad in Literature • Mrs Glasse and Her Hare • Menus • Oysters • Waiters and Snails • Dishes of History • Lenten Fare • Index

 

 

Volume 61. George H. Ellwanger The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times (1902; 1903 ed.) 

ISBN 978-4-86340-237-9  •  494 pp., 32 pl.

20,000円+税

 

Cookery among the Ancients • With Lucullus and Apicius • The Renaissance of Cookery • Our English Dishes • L’Almanach des Gourmands • A German Speisekarte • The School of Savarin • From Carême to Dumas • The Cook’s Confrère • American vs. English Cookery • At Table with the Clergy • Sundry Guides to Good Cheer • Of Sauces • The Spoils of the Cover • Two Esculents Par Excellence • Sallets and Salads • Sweets to the Sweet • Index