Athena Press      ††††† アメリカ・イギリス・フランスの文化研究資料復刻出版

Athena Sources in Consumer Culture

The Encyclopædia of Practical Cookery

A Complete Dictionary of All Pertaining to the Art of Cookery and Table Service

Illustrated with Coloured Plates and Engravings by Harold Furniss, George Cruikshank, W. Munn Andrew, and Others

Edited by Theodore Francis Garrett (1892–94)

19世紀イギリス『実用料理百科事典』

全4巻 

ISBN 978-4-86340-188-4  ・  A4判  ・  c. 2080 pp., incl. c. 2330 ill. & 77 col. pl.

定価 本体198,000円+税  2014年

 

15000点に及ぶ料理に関するあらゆる項目を実用的に記述,、図版総数2300点以上。19世紀末までのイギリスで実際にされていた料理について最も詳しい、非常に充実した内容の料理百科事典です。
イギリス独自のものはもちろんのこと、ヴィクトリア朝の繁栄を映す世界の食材を多様な調理法と共に多数掲載、厨房機器やテーブルサービスなどの説明も含まれた、19世紀イギリスの食文化の全容を示す包括的資料です。

 

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項目例

British food-related entries and recipes: Almack’s confection • Bacon • Bakewell pudding • Balmoral cakes • Banbury cakes • Bannocks • Bath buns • Batter • Black puddings • Bloaters • Bovril • Brandy snaps • Brawn • Bride cakes • Brose • Broth • Brown Betty • Bubble and squeak • Buns • Candied peel • Caudle • Cecils • Chitterlings • Chowder • Cock-a-leekie • Colcannon • Crackers • Crowdy • Crullers • Crumpets • Cup cakes • Curds • Custards • Devonshire cream • Dough-nuts • Dumplings • Eel • Elder • Fadges • Fagots • Filberts • Flummery • Fools • Forcemeats • Fowls • Fritters • Frumenty • Galantines • Gallimawfries • Giblets • Gingerbread • Gravies • Groats • Gruel • Haggis • Hasty pudding • Hips • Hokey-pokey • Hotch-potch • Howtodie • Irish stew • Ivory • Jellies • Jersey wonders • John Dory • Jumbles • Kale • Kid • Kipper • Limes • Maids of Honour • Marsh-mallow • Mince pies • Muffins • Mutton • Oatmeal • Ox • Parkin • Periwinkles • Pickles • Pies • Pigeons • Pilchards • Plum puddings • Porridge • Puffs • Sally Lunns • Scones • Scotch woodcock • Shortbread • Sowans • Thumb-bits • Tid-bits • Tipsy cake • Toad-in-the-hole • Treacle • Trifles • Turtle • Twelfth cakes • Whitebait • Yorkshire pie • Yorkshire pudding など

European food-related entries and recipes: Ayoli • Baba • Bacalao • Barszcz • Bisk • Blinis • Bouillabaisse • Boutargue • Brandade • Choucroute • Cocido • Fondues • Gaspacho • Gnocchi • Guisado • Khulash • Macaroni • Nouilles, or Nudels • Olla-podrida • Paela • Pizza • Polenta • Ravioles • Ricotta • Rissoles • Sauerbraten • Semolina • Sour-crout • Spaghetti • Tutti frutti • Vermicelli • Zweibachen など  

Non-European food-related entries and recipes: Allspice • Amnastich • Arrowroot • Bael • Ballachony • Bamboo • Bhahjees • Bobotee • Bread fruit • Burdwan • Calalou • Capsicums • Cardamoms • Cassava • Chuppatee • Chutney • Cinnamon • Coca • Curry • Cuscus • Däl • Doopiajas • Elva • Ghee • Gums • Hominy • Indian corn • Jhal frezee • Kabob • Kedgeree • Mangoes • Nutmegs • Okra • Passover cakes • Pilau • Pine-apples • Rahat Lakoum • Soy • Tapioca • Taro • Terrapin • Vanilla • Yams など

Drink-related entries: Absinthe • African beer • Alcohol • Ale • American drinks • Barrel • Beer • Birch beer • Bishop • Bitters • Bottles • Brandy • British wines • Casks • Cellaring • Champagne • Cider • Claret • Cobblers • Cocktails • Coffee • Cordials and liquors • Corks • Cups • Decanters • Flash • Gin • Grog • Het pint • Hock • Imperial • Lager beer • Loving-cups • Madeira • Malmsey • Maraschino • Marsala • Mead • Palmwines • Perry • Port • Porter • Possets • Punch • Rum • Sherry • Soda-water • Spirits • Spruce • Stoppers • Stout • Syrup • Tankards • Tea • Toddy • Tokay • Toasts • Tumblers • Wassail • Whiskey • Wines など

Cookery terms and implements: Aspic • Baking • Barding • Basting • Blanching • Boiling • Bomb • Boning • Braising • Brine • Broiling • Broth • Browning • Carving • Choppers • Clarifying • Cleavers • Colanders • Coring • Cornets • Cradle-spit • Crusts • Crystallising • Curing • Devils • Digesters • Dipper • Drainers • Dredgers • Dripping • Emulsions • Essences • Extracts • Filters • Frying • Gelatine • Glaze • Graters • Griddle • Gridirons • Grilling • Heat-conductors • Hot-closets • Icing • Jiggers • Larding • Mashing • Ovens • Pickle • Poaching • Potting • Reducing • Roasting • Salamander • Sauté • Seasoning • Simmer • Singeing • Skewers • Skimmers • Slicers • Spatchcock • Spatula • Spits • Steak-tongs • Steaming • Stewing • Stewpans • Stock • Stuffing • Suet • Terrins • Timbales • Tongs • Trussing • Tureen • Turning • Warren’s cooking-pot and curry-pan • Wisks • Zestなど

Meals, dishes and presentation: Appearances • Ball suppers • Banquets • Barbecue • Baskets • Bills of fare • Borders • Breakfasts • Buffet • Christmas fare • Cocks’ combs • Cornucopias • Cruets • Dinners • Dishes • Dish-covers • Dome-moulds • Easter eggs • Entrées • Feasts • Forks • Garden parties • Garnishes • Knives • Luncheons • Picnics • Plates • Salads • Sandwiches • Sauceboats • Serviettes • Spoons • Sultanes • Suppers • Table customs • Table decorations • Table linen • Table service • Trays • Weddings など

Food and cooking chemistry and hygiene: Adulterations • Air • Albumen • Alkali • Alum • Ammonia • Annatto • Appetite • Carbolic Acid • Carbon • Carbonic-acid gas • Cellulose • Charcoal • Citric acid • Coal • Colourings • Diet • Digestion • Ether • Fat • Fermentation • Flavourings • Food and food preserving • Freezers and freezing • Freezing mixtures • Fuel • Fusel oil • Gas • Heat • Ice • Refrigerating • Salt • Saltpetre • Soda • Store-room • Stoves and ranges • Sugar • Sulphuric acid • Tartaric acid • Ventilation など

Other various entries: Accounts • Amphitryon • Cooks and cooking • Economy in the kitchen • Gourmands and gourmets • Kitchens • Marketing • Menus • Seasons • Taste • Waste • Weights and measures など