British food-related entries and recipes: Almack’s confection • Bacon • Bakewell pudding • Balmoral cakes • Banbury cakes • Bannocks • Bath buns • Batter • Black puddings • Bloaters • Bovril • Brandy snaps • Brawn • Bride cakes • Brose • Broth • Brown Betty • Bubble and squeak • Buns • Candied peel • Caudle • Cecils • Chitterlings • Chowder • Cock-a-leekie • Colcannon • Crackers • Crowdy • Crullers • Crumpets • Cup cakes • Curds • Custards • Devonshire cream • Dough-nuts • Dumplings • Eel • Elder • Fadges • Fagots • Filberts • Flummery • Fools • Forcemeats • Fowls • Fritters • Frumenty • Galantines • Gallimawfries • Giblets • Gingerbread • Gravies • Groats • Gruel • Haggis • Hasty pudding • Hips • Hokey-pokey • Hotch-potch • Howtodie • Irish stew • Ivory • Jellies • Jersey wonders • John Dory • Jumbles • Kale • Kid • Kipper • Limes • Maids of Honour • Marsh-mallow • Mince pies • Muffins • Mutton • Oatmeal • Ox • Parkin • Periwinkles • Pickles • Pies • Pigeons • Pilchards • Plum puddings • Porridge • Puffs • Sally Lunns • Scones • Scotch woodcock • Shortbread • Sowans • Thumb-bits • Tid-bits • Tipsy cake • Toad-in-the-hole • Treacle • Trifles • Turtle • Twelfth cakes • Whitebait • Yorkshire pie • Yorkshire pudding など

European food-related entries and recipes: Ayoli • Baba • Bacalao • Barszcz • Bisk • Blinis • Bouillabaisse • Boutargue • Brandade • Choucroute • Cocido • Fondues • Gaspacho • Gnocchi • Guisado • Khulash • Macaroni • Nouilles, or Nudels • Olla-podrida • Paela • Pizza • Polenta • Ravioles • Ricotta • Rissoles • Sauerbraten • Semolina • Sour-crout • Spaghetti • Tutti frutti • Vermicelli • Zweibachen など  

Non-European food-related entries and recipes: Allspice • Amnastich • Arrowroot • Bael • Ballachony • Bamboo • Bhahjees • Bobotee • Bread fruit • Burdwan • Calalou • Capsicums • Cardamoms • Cassava • Chuppatee • Chutney • Cinnamon • Coca • Curry • Cuscus • Däl • Doopiajas • Elva • Ghee • Gums • Hominy • Indian corn • Jhal frezee • Kabob • Kedgeree • Mangoes • Nutmegs • Okra • Passover cakes • Pilau • Pine-apples • Rahat Lakoum • Soy • Tapioca • Taro • Terrapin • Vanilla • Yams など

Drink-related entries: Absinthe • African beer • Alcohol • Ale • American drinks • Barrel • Beer • Birch beer • Bishop • Bitters • Bottles • Brandy • British wines • Casks • Cellaring • Champagne • Cider • Claret • Cobblers • Cocktails • Coffee • Cordials and liquors • Corks • Cups • Decanters • Flash • Gin • Grog • Het pint • Hock • Imperial • Lager beer • Loving-cups • Madeira • Malmsey • Maraschino • Marsala • Mead • Palmwines • Perry • Port • Porter • Possets • Punch • Rum • Sherry • Soda-water • Spirits • Spruce • Stoppers • Stout • Syrup • Tankards • Tea • Toddy • Tokay • Toasts • Tumblers • Wassail • Whiskey • Wines など

Cookery terms and implements: Aspic • Baking • Barding • Basting • Blanching • Boiling • Bomb • Boning • Braising • Brine • Broiling • Broth • Browning • Carving • Choppers • Clarifying • Cleavers • Colanders • Coring • Cornets • Cradle-spit • Crusts • Crystallising • Curing • Devils • Digesters • Dipper • Drainers • Dredgers • Dripping • Emulsions • Essences • Extracts • Filters • Frying • Gelatine • Glaze • Graters • Griddle • Gridirons • Grilling • Heat-conductors • Hot-closets • Icing • Jiggers • Larding • Mashing • Ovens • Pickle • Poaching • Potting • Reducing • Roasting • Salamander • Sauté • Seasoning • Simmer • Singeing • Skewers • Skimmers • Slicers • Spatchcock • Spatula • Spits • Steak-tongs • Steaming • Stewing • Stewpans • Stock • Stuffing • Suet • Terrins • Timbales • Tongs • Trussing • Tureen • Turning • Warren’s cooking-pot and curry-pan • Wisks • Zestなど

Meals, dishes and presentation: Appearances • Ball suppers • Banquets • Barbecue • Baskets • Bills of fare • Borders • Breakfasts • Buffet • Christmas fare • Cocks’ combs • Cornucopias • Cruets • Dinners • Dishes • Dish-covers • Dome-moulds • Easter eggs • Entrées • Feasts • Forks • Garden parties • Garnishes • Knives • Luncheons • Picnics • Plates • Salads • Sandwiches • Sauceboats • Serviettes • Spoons • Sultanes • Suppers • Table customs • Table decorations • Table linen • Table service • Trays • Weddings など

Food and cooking chemistry and hygiene: Adulterations • Air • Albumen • Alkali • Alum • Ammonia • Annatto • Appetite • Carbolic Acid • Carbon • Carbonic-acid gas • Cellulose • Charcoal • Citric acid • Coal • Colourings • Diet • Digestion • Ether • Fat • Fermentation • Flavourings • Food and food preserving • Freezers and freezing • Freezing mixtures • Fuel • Fusel oil • Gas • Heat • Ice • Refrigerating • Salt • Saltpetre • Soda • Store-room • Stoves and ranges • Sugar • Sulphuric acid • Tartaric acid • Ventilation など

Other various entries: Accounts • Amphitryon • Cooks and cooking • Economy in the kitchen • Gourmands and gourmets • Kitchens • Marketing • Menus • Seasons • Taste • Waste • Weights and measures など